Author archive for Cheyne Jones

  • Red wine glazed lamb shanks

    Red wine and herb glazed lamb shanks

    Red wine glazed lamb shanks Ingredients: 2 Lamb shanks (substitute any slow cooking cut you like) 1 cup red wine…

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  • Middle Eastern Lamb with Spices shot

    Slow Cooked Middle Eastern Lamb Shoulder

    Slow Cooked Middle Eastern Lamb Shoulder 2kg lamb shoulder 4 cloves of garlic, peeled and crushed Zest of 2 lemons…

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  • Herb & Garlic burger

    Herb & Garlic Burgers Two Ways

    Herb and Garlic Beef Burger Patties 500g beef or pork mince 1 onion finely diced 2 tablespoons Centuries Ahead Herb…

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  • Butternut pumpkin tacos

    Butternut Pumpkin Tacos Half a butternut pumpkin ¾  cups breadcrumbs ½ cup water (or almond milk) ⅔ cup plain flour…

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